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Email: worldagrosupply@gmail.com/ infos@worldagrosupplyltd.com
WhatsApp: +66 (0)994425834 / +1(361)236-5670
TPHL INTER Co; Ltd
OIL PRODUCTS
Refined Vegetable Oil
Physical properties
Specific Density (At 20° C): Range 0,915 – 0,923 typical 0,921
-Refractive Index (At 40° C): 1,474 – 1,476
- Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6
-Peroxide Value Mmol/Kg Oil : Max 7,5
-Color Value Iodine Mg: Max 15
-Iodine Value (WIJS): 127
-Moisture & Volatile %: Max 0,09 – 0,13
-Saponifcation Value Mg KHO/Gm: 185 – 194
-Unsaponificable %: 1, 3 – 1, 5
-Phosphorus Containing Matter (P205): 0,1
-Non - Fatty Impurities % Max Range: 0,10 – 0,02 Typical 0,02
-Coloring Materials: Absent
-Artificial Flavors: Absent
-Anti Oxidant: Absent
-Preservative Agent: Absent
-Soap Content: Absent
- Anti Foaming Agent: Absent
-Anti Crystallization Agent: Absent
-Acidity, Free Fatty Acid 0,8 – 1,5
-(FFA) % Refractive Index: 1,474 - 1,475
Specific Density (At 20° C): Range 0,915 – 0,923 typical 0,921
-Refractive Index (At 40° C): 1,474 – 1,476
- Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6
-Peroxide Value Mmol/Kg Oil : Max 7,5
-Color Value Iodine Mg: Max 15
-Iodine Value (WIJS): 127
-Moisture & Volatile %: Max 0,09 – 0,13
-Saponifcation Value Mg KHO/Gm: 185 – 194
-Unsaponificable %: 1, 3 – 1, 5
-Phosphorus Containing Matter (P205): 0,1
-Non - Fatty Impurities % Max Range: 0,10 – 0,02 Typical 0,02
-Coloring Materials: Absent
-Artificial Flavors: Absent
-Anti Oxidant: Absent
-Preservative Agent: Absent
-Soap Content: Absent
- Anti Foaming Agent: Absent
-Anti Crystallization Agent: Absent
-Acidity, Free Fatty Acid 0,8 – 1,5
-(FFA) % Refractive Index: 1,474 - 1,475
Pure Canola Oil
Physical properties
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Germany / Ukraine
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Specifications:
PARAMETER CHEMICAL SPECIFICATIONS
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Germany / Ukraine
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Specifications:
PARAMETER CHEMICAL SPECIFICATIONS
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Refined Sun Flower Oil
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Refined Corn Oil
Physical properties
Refined Corn oil is a liquid oil suitable for cooking, baking, frying, in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in poly-unsaturated fatty acids.
We Export this high quality oil at very affordable price, we follow a strict procurement procedure that make sure all our partners meet all food and health requirement in place. We sell refined corn oil in 1L, 2L, 5L, 10L and different packaging options can be arranged upon request. Below are some useful details on the specifications. However, you can contact us not for more details.
We are a dependable brand, affianced in selling refined and crude Corn Oil across the boundaries.
PARAMETER CHEMICAL SPECIFICATIONS
Specifications for Refined Corn Oil:
Relative density 0.917-0.925
Refractive index (at 40oC) (at 25oC) 1.4650-1.4680 1.4740 1.4700
Humidity and volatile substances (Max) 0.20% at 105 0C
Insoluble impurities including corn seed germ (Max) 0.50%
Saponification value (mg potassium hydroxide / g oil) 187 193
Unsaponifiable matters (g / kg) max 15.0
Soap content (max) 0. 005%
Total acidity as oleic acid (max) 0.3%
Acid value (mg potassium hydroxide / g oil) max 0.6
Peroxide value (ml equivalent active oxygen/ kg oil) max 10.0
Iodine value (Wijs method) 103- 128 Acid %
Caproic acid (C0:6)
None Caprylic acid (C0:8)
None Capric acid (C0:10)
None Lauric acid (C0:10)
None 0.3 Myristic acid (C0:14)
None 0.3 Palmitic acid (C0:16) 8.6 16.5
Palmitoleic acid (C1:16)
None 0.5 Heptadecenoic acid (C0:17)
None 0.1 Heptadecenoic acid (C1:17)
None 0.1 Stearic acid (C0:18)
None 3.3 Oleic acid (C1:18) 20.0-42.2
Linoleic acid (C2:18) 34.0-65.5
Linoleic acid (C3:18) None- 2.0
Arachidic acid (C0:20) 0.3-1.0
Gadoleic acid (C1:20) 0.2-0.6
Eicosadienoic acid (C2:20)
None-0.1 Behenic acid None- 0.5
Bihenic None 0.5
Erucic acid (C1:22)
None 0.3 Docosadienoic (C2:22)
None Lignorceric acid (C0:24) None 0.5 Nev
Refined Corn oil is a liquid oil suitable for cooking, baking, frying, in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in poly-unsaturated fatty acids.
We Export this high quality oil at very affordable price, we follow a strict procurement procedure that make sure all our partners meet all food and health requirement in place. We sell refined corn oil in 1L, 2L, 5L, 10L and different packaging options can be arranged upon request. Below are some useful details on the specifications. However, you can contact us not for more details.
We are a dependable brand, affianced in selling refined and crude Corn Oil across the boundaries.
PARAMETER CHEMICAL SPECIFICATIONS
Specifications for Refined Corn Oil:
Relative density 0.917-0.925
Refractive index (at 40oC) (at 25oC) 1.4650-1.4680 1.4740 1.4700
Humidity and volatile substances (Max) 0.20% at 105 0C
Insoluble impurities including corn seed germ (Max) 0.50%
Saponification value (mg potassium hydroxide / g oil) 187 193
Unsaponifiable matters (g / kg) max 15.0
Soap content (max) 0. 005%
Total acidity as oleic acid (max) 0.3%
Acid value (mg potassium hydroxide / g oil) max 0.6
Peroxide value (ml equivalent active oxygen/ kg oil) max 10.0
Iodine value (Wijs method) 103- 128 Acid %
Caproic acid (C0:6)
None Caprylic acid (C0:8)
None Capric acid (C0:10)
None Lauric acid (C0:10)
None 0.3 Myristic acid (C0:14)
None 0.3 Palmitic acid (C0:16) 8.6 16.5
Palmitoleic acid (C1:16)
None 0.5 Heptadecenoic acid (C0:17)
None 0.1 Heptadecenoic acid (C1:17)
None 0.1 Stearic acid (C0:18)
None 3.3 Oleic acid (C1:18) 20.0-42.2
Linoleic acid (C2:18) 34.0-65.5
Linoleic acid (C3:18) None- 2.0
Arachidic acid (C0:20) 0.3-1.0
Gadoleic acid (C1:20) 0.2-0.6
Eicosadienoic acid (C2:20)
None-0.1 Behenic acid None- 0.5
Bihenic None 0.5
Erucic acid (C1:22)
None 0.3 Docosadienoic (C2:22)
None Lignorceric acid (C0:24) None 0.5 Nev
Refined-sunflower-oil-
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Palm-oil
Physical properties
Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:
Cooking oil
Part of oils formulation for shortening, margarine, vanaspati and other uses
Chemical and Physical Characteristics
Flavor and odor
Bland
Free Fatty Acid (as % palmitic)
0.10% Max
Moisture & Impurites
0.10% Max
Colour (Lovibond, 5 ¼" cell)
3.0R Max
Iodine Value (Wijs’ method)
50–55
Slip Melting Point (°C)
33–39
Storage
It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Available Packing Sizes
Tins
2kg, 3 kg, 4kg, 5kg, 15kg, 16kg
PE lined Cartons
15kg, 16kg, 20kg and 25kg
Plastic Jerry Cans
3L, 5L, 10L, 15L, 20L, 25L
Drums
190kg nett screw, capped steel drums, 195kg nett plastic drums
Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:
Cooking oil
Part of oils formulation for shortening, margarine, vanaspati and other uses
Chemical and Physical Characteristics
Flavor and odor
Bland
Free Fatty Acid (as % palmitic)
0.10% Max
Moisture & Impurites
0.10% Max
Colour (Lovibond, 5 ¼" cell)
3.0R Max
Iodine Value (Wijs’ method)
50–55
Slip Melting Point (°C)
33–39
Storage
It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Available Packing Sizes
Tins
2kg, 3 kg, 4kg, 5kg, 15kg, 16kg
PE lined Cartons
15kg, 16kg, 20kg and 25kg
Plastic Jerry Cans
3L, 5L, 10L, 15L, 20L, 25L
Drums
190kg nett screw, capped steel drums, 195kg nett plastic drums
Non-Gmo-Pure-Refined-and-Crude-Soybean Oil
Physical properties
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
TypeName
C14:0Myristic 0.1%
C16:0Palmitic 8.0 14.0%
C16:1Palmitoleic 0.0 0.2%
C17:0Heptadecanoic 0.0 0.1%
C17:19-Heptadecenoic 0.0 0.1%
C18:0Stearic 3.0 5.0%
C18:1Oleic 20.0 32.0%
C18:2Linoleic 47.0 57.0%
C18:3Linolenic 5.8 8.2%
C20:0Arachidic 0.1 0.5%
C20:1Eicosenoic 0.2 0.3%
C22:0Behenic 0.2%
C24:0Lignoceric 0.0 - 0.1%
Refined Coco Nut Oil
Physical properties
Organic fractionated coconut oil refined coconut cooking oil
ItemStandard
AppearancePaless clear liquid to white solid liquid
Moisture & other Volatile matter0.11%
Acid Value0.4
Iodine Value5.76
Saponification Value252.8
Peroxide value0.19 meq/100g
Unsaponifiable matter 0.096 %
Color in 1” cell Lovibond Tintometer0.5
Refractive Index at 40 c1.448
Caproic Acid0.350%
Caprylic Acid7.443%
Capric Acid6.025%
Lauric Acid48.984%
REFINED EDIBLE COOKING OIL
Physical properties
Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
Heavy Metal Analysis:
Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.
Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g
Vitamine: The product does not contain any added vitamine.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.
Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
Heavy Metal Analysis:
Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.
Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g
Vitamine: The product does not contain any added vitamine.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.
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